Ocean Dead Zones_

1. Dead zones are hypoxic (low-oxygen) areas in the world’s oceans and large lakes, caused by “excessive nutrient pollution from human activities coupled with other factors that deplete the oxygen required to support most marine life in bottom and near-bottom water. (NOAA)”.

2. In the 1970s oceanographers began noting increased instances of dead zones. These occur near inhabited coastlines, where aquatic life is most concentrated. (The vast middle portions of the oceans, which naturally have little life, are not considered “dead zones”.)

3. Dead zones are human-caused. They occur when crop fertilizer and cow poop, containing high levels of nitrogen and phosphorous, get washed into streams and rivers and out to the ocean.

4. Less oxygen dissolved in the water is often referred to as a “dead zone” because most marine life either dies, or, if they are mobile such as fish, leave the area. Habitats that would normally be teeming with life become, essentially, biological deserts
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5. Hypoxic zones can occur naturally, but scientists are concerned about the areas created or enhanced by human activity. There are many physical, chemical, and biological factors that combine to create dead zones, but nutrient pollution is the primary cause of those zones created by humans.

6. Excess nutrients that run off land or are piped as wastewater into rivers and coasts can stimulate an overgrowth of algae, which then sinks and decomposes in the water. The decomposition process consumes oxygen and depletes the supply available to healthy marine life.

7. Dead zones occur in many areas of the country, particularly along the East Coast, the Gulf of Mexico, and the Great Lakes, but there is no part of the country or the world that is immune. The second largest dead zone in the world is located in the U.S., in the northern Gulf of Mexico.

8. The cause of such “hypoxic” (lacking oxygen) conditions is usually eutrophication, an increase in chemical nutrients in the water, leading to excessive blooms of algae that deplete underwater oxygen levels. Nitrogen and phosphorous from agricultural runoff are the primary culprits, but sewage, vehicular and industrial emissions and even natural factors also play a role in the development of dead zones.

9. Dead zones occur around the world, but primarily near areas where heavy agricultural and industrial activity spill nutrients into the water and compromise its quality accordingly.

10. The largest dead zone worldwide is the Baltic Sea. Overfishing of Baltic cod has greatly intensified the problem. Cod eat sprats, a small, herring-like species that eat microscopic marine creatures called zooplankton that in turn eat the algae. So, fewer cod and an explosion of zooplankton-eating sprats means more algae and less oxygen – a vicious cycle develops

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